Friday Fish Frys

Parishes in alphabetical order:

All Saints, 300 Ptolemy St., New Orleans (Algiers)
Dates: February 14, 16, 23, March 2, 9, 16, and 23
Menu: Fried fish, eggplant casserole, stuffed crab with macaroni and cheese or French fries, potato salad, vegetables, dessert
Price: $8-$12
Eat-in or take-out; call-in orders begin at 10 am
 
Ascension of Our Lord, 1809 Greenwood Dr., LaPlace
Dates: February 14, 16, 23, March 2, 9, 16, and 23
Menu: Fried fish with Cajun boiled corn, and potatoes
Price $6-$8
Drive-thru and take-out only

Divine Mercy, 4337 Sal Lentinni Pkwy., Kenner
Dates: February 23, March 2, 9, 16, and 23
Menu: Fried fish, spicy boiled potatoes, corn and bread
Price: $8
 
Mater Dolorosa, corner of Dublin and Plum Streets)
Dates: February 23, March 9, and 23
Menu: fried fish, macaroni and cheese, cole slaw, fries, and bread
Price: $10

Most Holy Trinity, 501 Holy Trinity Dr., Covington
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: Fried catfish, shrimp or combo plate with macaroni and cheese or fires, salad, hush puppies, French bread, drink, or grilled shrimp salad
Price: $11; Child's plate is $6
Dine-in or take-out

Our Lady of the Angels, 6851 River Road, Waggaman
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: fried fish dinners, shrimp and okra dinner, or blackened fish with alternating weekly specials
Price: varies
Dine-in or take-out (11 am to 1 pm)

Our Lady of Lourdes, 345 Westchester Place, Slidell
Dates: February 23, March 2, 9, and 16
Menu: Fried fish, fried shrimp, or baked fish topped with grilled shrimp served with crab-boiled smashed potatoes, salad, and bread
Price: $9-$11
Dine-in or drive-thru

Our Lady of Perpetual Help, 9030 Hwy, 23, Belle Chasse
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: Fried fish, fired oysters, French fries, white beans, and cole slaw
Price: varies by item
Take-out available

Our Lady of the Rosary, 3368 Esplanade Ave., New Orleans
Dates: February 23, March 2 and 9
Menu: Fried fish, French fries, cole slaw, and green beans
Dine-in or take-out

St. Agnes, 3310 Jefferson Highway
Dates: February 23,  March 9, and March 23
Menu: catfish, shrimp, fries, cole slaw, bread and ice tea
Cost:  $10.00

St. Angela Merici, 835 Melody Dr., Metairie
Dates: February 23, March 9 and 23
Menu: Choice of fried fish dinner, grilled fish dinner, fried shrimp plate, gumbo, children's plate, or cheese pizza
Prices: Range from $2 to $13
Dine-in or drive-thru service available on Pomona St.

St. Ann, 3601 Transcontinental Dr., Metairie
Dates: February 23 and March 9
Menu: fish, corn on the cob, boiled potatoes, and bread
Price: $10

St. Anselm, 306 St. Mary St., Madisonville
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: Fried shrimp, fried catfish, soft-shelled crab
Price: varied by item; child's plates available
Dine-in beginning at 5 pm; take-out available

St. Benedict Catholic Church, 20370 Smith Rd., Covington
Dates: February 23, March 9, and March 23
Menu: fried fish and/or shrimp, potato salad or French fries, coleslaw, and dessert
Cost: $10
Dine-in or take-out

St. Benilde, 1901 Division St., Metairie
Dates: February 23 and March 23
Menu: Fried fish plate, fried shrimp plate, combo plate, soft shell crab plate, grilled redfish with shrimp cream sauce, seafood muffuletta, crab and corn bisque, shrimp taco, or cheese pizza
Price: $2-$14
Dine-in or take-out

St. Francis of Assisi, 5951 Patton St., New Orleans
Dates: March 9 and 23
Menu: Fried fish dinner
Price: $10; child’s plate: $5

St. Gabriel the Archangel, 4700 Pineda St., New Orleans
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: Fried or baked fish, macaroni and cheese, vegetable, green or potato salad, dessert, and drink
Price: varies; buy 10, get one free
Dine-in or take-out

St. Genevieve, 58203 Hwy. 433, Slidell
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: Fried fish, macaroni and cheese, potato salad, green peas, and bread
Price: $8
Deliveries for four or more orders available by calling (985) 285-4016

St. James Major, 3736 Gentilly Blvd., New Orleans
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: Fried fish with potato salad, green peas and bread
Price: $10

St. Joachim Church, 5505 Barataria Blvd., Marrero
Dates: Feb. 16, 23, March 2, 9, 16, 23.
Menu: Fish plates, with fries, cole slaw, bread and snack.
Price: $7 (3 Pieces), $8 (four pieces)
Fish cooked in peanut oil. Dine-in and take-out available.

St. John of the Cross, 61030 Brier Lake Drive, Lacombe
Dates: February 23, March 9 and 23
Menu: Fried fish, shrimp, or combo plate with Cajun smashed potatoes, hush puppies, and bread
Price: $9-$10
Dine-in or take-out

St. John the Baptist, 15405 Hwy 90, Paradis
Dates: February 23, March 9 and 23
Menu: fried fish with white beans, bread, and salad or seafood gumbo with potato salad
Price: $10

St. Louis King of France, 1600 Lake Ave., Metairie
Dates: February 23, March 2 and 9
Menu: Fish, shrimp, or combo plate includes corn, French fries, and bread
Price: $10
Dine-in, take-out and drive-thru service available

St. Margaret Mary, 10 50 Robert Blvd., Slidell
Dates: February 16, 23, March 2, 9, 16, and 23
Dine-in or take-out 

St. Mark, 10773 River Road, Ama
Dates: February 16, 23, March 2, 9, 16, and 23
Menu: Fried fish plates, shrimp plates, half and half plates, or shrimp stew with cole slaw, fires or potato salad, bread
Prices: $9-$12; Child's plate is $5
Dine-in beginning at 5 pm, call-in orders accepted beginning at 4 pm

St. Rita, 65 Fontainebleau Dr., New Orleans
Dates: March 2 and 16
Menu: Fried fish, macaroni and cheese, pease, potato or green salad, bread, cake, and drink
Price: $10
Take-out available

Visitation of Our Lady, 3500 Ames Blvd, Marrero
Dates: Feb. 14, 16, 23, March 2, 9, 16, 23, from 5 to 8 p.m.
Menu: Fish, shrimp and oyster po-boys and dinners as well as specialty platters of baked potato with crawfish étouffée and fried shrimp; broiled fish with baked potato bread and cole slaw; fish topped with crawfish étouffée with cole slaw and hush puppies. Kid’s plates available as well, along with sides.
Prices: Varies, but po-boys, $9-$11.50; dinners, $10-$15.50; specialty plates, $10-$12. Kids’s plates, $6-$8.
The men’s club puts on the seafood suppers.